Using Australia’s beat organic barley from Northern NSW, this loaf has a surprising flavour. Nutty and slightly tart, this sourdough is the perfect example of what traditional Jewish baking can be.
Barley Sourdough
$12.00
Hints of nuts and slightly tart.
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Transylvanian Rye Sourdough
$12.00 Add to cartRich and dense with caraway and fennel seed flavours.